Try this stewed pork ribs with beans, aka Canh Sườn Nấu Đậu in Vietnamese, a warm, satisfying stew, great meal for the cold weather.
♥ Công thức tiếng Việt: http://www.gocbep.com
♥ Blog in English: http://www.vanskitchen.net/
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♥Ingredients:
(8 portions)
2 cups (450 g) dry great northern beans, washed well
2½ lbs baby pork ribs
3 medium tomatoes, peeled (or diced canned tomato)
3 medium onions, chopped
5 carrots, cut into bite size
2 celery stalks, cut into bite size
3 cups chicken broth
2 tbsp oil
2 tbsp tomato paste
Baguettes (to serve)
♥ Here are a few of the tools I used in the video:
Victorinox 8-Inch Chef's Knife: http://amzn.to/YSD4Vg
Victorinox Paring Knife: http://amzn.to/YgxiLH
Calphalon Tri-Ply Stainless Pan: http://amzn.to/WiAPbf
Presto Stainless Steel Pressure Cooker: http://amzn.to/113eJJM
Anchor Hocking Oven Bake and Food preparation Set: http://amzn.to/Vrg35p
